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Posted: Wednesday, December 27, 2017 4:55 AM

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery(R), Otis Spunkmeyer(R), and Oakrun Farm Bakery(R). We have 58 state:of:the:art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
ARYZTA Americas operates one of the largest specialty bakery businesses servicing all major customers in the retail, foodservice, QSR and convenience store channels.
The Americas Structure includes four operating Business Units: Brazil, Canada, ARYZTA US Baking Solutions and ARYZTA US Consumer Foods, which are serviced by the Americas Central Support Functions covering areas such as Food Safety and Quality Assurance, Environmental Health and Safety, Sustainability, HR, Legal, IT, Finance Shared Services, Procurement, Category Management, and Commercialization.
Job Title
:Manufacturing Manager
:Cicero, IL, USA
Reporting to
:Bakery Director
Key Accountabilities
Directs and coordinates activities of production department(s) in processing materials or manufacturing products in industrial organization by performing the following duties personally or through subordinate supervisors.
:Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates in order to plan department operations.
:Plans production operations, establishing priorities and sequences for manufacturing products.
:Prepares operational schedules and coordinates manufacturing activities to ensure production and quality of products meets specifications.
:Reviews production and operating reports and resolves operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays.
:Inspects machines and equipment to ensure specific operational performance and optimum utilization.
:Develops or revises standard operational and working practices and observes workers to ensure compliance with standards.
:Resolves worker grievances or submits unsettled grievances to Production Superintendent for action.
:Compiles, stores, and retrieves production data.
:Manages 6 to 15 subordinate supervisors who supervise a total of 3 to 30 employees in the Danish Packaging, Donut / Honey bun Packaging and Receiving Department.
Skills, Experience and Qualifications
:Masters degree (M. A.) or equivalent; or four to ten years related experience and/or training; or equivalent combination of education and experience.
:SAP knowledge
:GMP, Food Safety knowledge
:Spanish speaking preferred
ARYZTA is proud to be an Equal Opportunity Employer.


• Location: Chicago, cicero

• Post ID: 86225127 chicago is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018